Strawberry Cream Cheese Loaf is an impressive brunch recipe you can make with the kids. You’ll love how easy this is to make! #ad – This recipe has been sponsored by Rhodes Bread. As always, all opinions are my own. #RhodesBread #FrozenDough
I love baking with the kids and this Strawberry Cream Cheese Loaf is such a fun recipe to make with them. Making the dough pockets takes a little finesse, and is easier for adults, but kids can easily help spoon the jam into the rolls. And once the loaf is risen and baked, kids can help drizzle on the yummy icing, too. My kids favorite part though? Slicing the bread and finding out what cool pattern is inside. Where did all those little pockets end up? And who will get a piece with the most filing? It’s pure breakfast fun!
If I was having to make this dough from scratch, it would take forever. Not only would the kids get bored, but so would I! With this Strawberry Cream Cheese Loaf recipe, I start with Rhodes Dinner Rolls frozen dough. It’s as simple as thawing, filling and baking! There’s no kneading, no flour all over the floor, and very little clean up. That’s my kind of recipe! I love semi-homemade recipes because they leave me with time to do other things with my kiddos.
The icing is simple to make, and adds just the right amount of sweetness to this Strawberry Cream Cheese Loaf.
I’m a big fan of using Rhodes frozen bread and rolls to come up with delicious recipes for breakfast, lunch, dinner, dessert and even appetizers. Check out some of my favorite other recipes I’ve developed on behalf of Rhodes Bread:
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