Honey Lime Fruit Salad
The vibrant fruit salad, drizzled with a zesty honey lime dressing, bursts with freshness and sweetness in every bite.
Whether you serve this yummy fruit salad in wine glasses for an elegant mother’s day or bridal shower brunch, or pop it into an airtight container in your kiddos lunch box, this is a refreshing snack!
I’m in love with the honey and lime combination – it’s so fresh and zesty, and well, fruity! It’s such a nice way to dress up fresh fruit.
This time of year, it feels like one brunch after another with New Year’s Eve, then Easter, bridal showers, baby showers, Mother’s Day, and more.
Not that I’m complaining – brunch is my favorite! What’s not to love about breakfast and lunch combined?!?
This delicious fruit salad drizzled with lime juice and honey is a great dish for any occasion. It’s healthy and beautiful, and a snap to make, too!
🧂Ingredients
You can put in whatever fresh fruit you have on hand, but here is what I used:
- blackberries
- oranges
- strawberries
- cantaloupe
- blueberries
For the ‘dressing’ you will need limes and honey. Personally, I prefer using local honey.
🥄Equipment
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Here is what you will need to make our easy fruit salad:
- Cutting Board
- Paring Knife
- Santoku Knife
- Zesting tool
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🍲 Storage
To Store: Leftover fruit salad can be stored in an airtight container for 3-4 days in the refrigerator. (These are my favorite airtight containers.)
😋 Similar Recipes
Next time, try one of these delicious recipes:
You’ll also love this yummy Cherry Fluff with marshmallows and whipped cream.
Not ready to make this Honey Lime Fruit Salad yet?
When you do make this great recipe, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Honey Lime Fruit Salad
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Ingredients
- 1 cup blackberries
- 2 large oranges segments removed
- 2 cups strawberries hulled and halved
- 2 cups cantaloupe cubes
- 1 cup blueberries
- juice of 2 limes
- zest of 1 lime
- 3 tablespoons honey
Instructions
- In a large bowl, toss together the fruit.1 cup blackberries, 2 large oranges segments removed, 2 cups strawberries hulled and halved, 2 cups cantaloupe cubes, 1 cup blueberries
- Add the lime juice and zest. Drizzle in the honey.juice of 2 limes, 3 tablespoons honey, zest of 1 lime
- Toss to coat.
- Serve immediately, or store in the refrigerator for up to 3 days.
Nutrition
More Delicious Brunch Recipes
There’s something so luxurious about brunch. I guess in my mind ‘brunch’ and ‘buffet’ are often synonymous. When I was in college, I lived with my grandmother. While not a typical situation, it was very meaningful. Often on Sundays we would go to the yacht club for brunch. Sounds very hoity-toity, huh? Well, it was a bit, but I enjoyed it so very much.
Perhaps it’s just my pure love of food, and the fact that you can combine meals and eat to your heart’s content. Then there’s the fact that you can eat ‘dessert; in the form of pasty and danish with your meal…. but I’m getting off track now.
This recipe looks yummy!