A slice of this Bacon, Egg and Cheese Savory Breakfast Bundt is perfect for breakfast or brunch. #sponsored – Thank you to #RhodesBread for the opportunity to develop this recipe using Rhodes Dinner Rolls. #FrozenDough
I always enjoy working with Rhodes Bread frozen dough. There are so many great possibilities for recipes. When they asked me to re-create this breakfast bundt, I was really excited. I mean, who doesn’t like bread, cheese and bacon? Trust me – you’ll wow your brunch guests for sure! It’s super easy to make, and really flavorful.
I love finding new recipes that become family-favorites. Slices of this Bacon Egg and Cheese Savory Breakfast Bundt make a great on-the-go breakfast, too! My husband just loves to take this to work in the morning. He heats it up at work and all his co-workers always ask for the recipe! I just cut the pieces and place them in zipper bags. To reheat, microwave them in the bag 30-60 seconds (depending on your microwave).
I’m looking forward to make more varieties of this breakfast bundt in the future – any thoughts on flavor combinations? Leave me a comment, I always love hearing from my readers!
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