Delicious No Bake Pumpkin Cheesecake Cups are a great dessert or late-night snack. It's lusciously creamy with the perfect amount of pumpkin spice flavor!
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One of my favorite recipes, this creamy cheesecake dessert is something that has been in my family for a really long time. I couldn't be more excited to share it today.
This recipe definitely helps get into the fall spirit! It's perfect for your next family get together, or save it for Thanksgiving for a definite crowd pleaser!
This is a great Fall dessert, or even afterschool snack. It would also be a delicious and quick make-ahead alternative to pumpkin pie on Thanksgiving! Whenever you serve it, it's sure to be a big hit with your family and friends!
🧂Ingredients
You only need a handful of simple ingredients to make this easy recipe:
- cream cheese
- store-bought or homemade pumpkin puree
- pumpkin pie spice
- vanilla instant pudding
- sweetened condensed milk
- cool whip topping
- graham crackers
This is meant to be a brief overview of our pumpkin cheesecake no bake dessert recipe. For step-by-step instructions and a full recipe card with ingredients that you can print, please scroll down to the teal box below.
🔪Instructions
- Add crushed graham crackers to each glass.
- In a large mixing bowl, beat together the cream cheese, pumpkin puree, pumpkin pie spice, vanilla pudding mix. (You can also use an electric mixer.)
- Add the sweetened condensed milk and continue mixing.
- Using a wire whisk, gently fold in the cool whip topping.
- Add the pumpkin cheesecake mixture on top of the graham cracker crumbs in each glass.
- Top each dessert with additional whipped topping and graham cracker crumbs.
Tips
Pop the graham crackers into your food processor and pulse to crush evenly into fine crumbs.
Sprinkle a little brown sugar streusel over the top for a bit of texture.
Equipment
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- Stand mixer OR hand-held electric mixer
- Large mixing bowl
- Rubber spatula
- Pastry bag (optional)
- Dessert glasses
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Variations
- Instead of graham crackers, substitute gingersnap cookies or vanilla wafers.
- Make your own homemade whipped cream using whipping cream and vanilla extract.
- If you don't have pumpkin pie spice on hand, use the following:
- 1-½ teaspoon ground cinnamon
- ½ teaspoon each nutmeg, ground ginger, allspice
Here's how to make a no bake version of a whole cheesecake for your next Fall celebration:
- Lightly grease a springform pan.
- Combine the graham crackers with 2 tablespoons melted butter and press into the bottom of the pan.
- Top with the cheesecake filling and smooth the top with a rubber spatula.
- Cover with plastic wrap and keep refrigerated until ready to serve.
😋 Similar Recipes
If you love pumpkin, you'll want to check out these other delicious recipes:
- Pumpkin Chocolate Chip Bars
- Creamy Pumpkin Hot Cocoa
- Pumpkin Cinnamon Rolls with Cream Cheese Icing
- Pumpkin Cheesecake Bites
- OREO Pumpkin Cheesecake Parfaits
- Butterscotch Pumpkin Cookies
- Pumpkin Spice Puff Pastry Twists
Looking for more great no bake desserts? Try our easy tiramisu cups or OREO truffles.
Related: Delicious Pumpkin Recipes
No Bake Pumpkin Cheesecake Cups
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Equipment
- Pastry Bag
Ingredients
For the bottom of the cup
- Graham Cracker Crumbs
For the filling
- 1 8oz package of cream cheese (room temperature)
- 1 15oz can pumpkin puree
- 3 teaspoon pumpkin pie spice
- â…“ C vanilla instant pudding mix
- 1 14 oz can sweetened condensed milk
- 1 8oz container cool whip - you can put some aside for topping if you'd like
Instructions
- Line the bottom of your cup with the graham cracker crumbs.Graham Cracker Crumbs
- Using a mixer with the paddle attachment or a large bowl and hand held mixer, beat the cream cheese, pumpkin puree, pumpkin pie spice, and vanilla pudding mix.1 8oz package of cream cheese (room temperature), 1 15oz can pumpkin puree, 3 teaspoon pumpkin pie spice, â…“ C vanilla instant pudding mix
- Add the sweetened condensed milk and continue mixing.1 14 oz can sweetened condensed milk
- Switch to a wire whisk and gently fold in the cool whip. Be sure to scrape down the sides of the bowl.1 8oz container cool whip - you can put some aside for topping if you'd like
- Use a rubber spatula to transfer the pumpkin mixture to a pastry bag and fill each up almost to the top. (The pastry bag or piping bag is optional but will make a very clean and pretty presentation.)
- Top with additional cool whip and graham cracker crumbs.1 8oz container cool whip - you can put some aside for topping if you'd like, Graham Cracker Crumbs
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Since you can prep these ahead of time, these No-Bake Pumpkin Cheesecake cups would be a great addition to the dessert table at Thanksgiving. Of course, you don't have to wait for a holiday to enjoy them - they make a pretty delicious treat anytime! And if you do feel like baking, these Easy Mini Cheesecakes are worth the effort!
About the Author: Doree Martin blogs at Top Notch Mom about food and family.
Looking for fun No Bake Halloween Desserts? We've got dozens of ideas perfect for classroom parties, trick-or-treaters, and more!
Wanda Miller says
This looks really good! Thanks for sharing!