Chocolate Toffee Chip Frosting
This is one of my most favorite frosting recipes – Chocolate Toffee Chip Frosting. It’s sweet, but not too sweet. And really, come on, what’s not to love about toffee chips in your frosting??
If you love toffee, try our toffee apple dip recipe – it’s so good!
Ingredients
- cream cheese
- brown sugar
- confectioner’s sugar
- vanilla extract
- millk chocolate toffee bits
Equipment
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In addition to measuring spoons, a liquid measuring cup, and dry measuring cups, here is what you will need to make this easy recipe:
- Large Mixing Bowl
- Whisk or Hand Mixer
- Rubber Spatula
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No ready to make this toffee frosting yet?
Chocolate Toffee Chip Frosting doesn’t make for the prettiest decorated cupcake, but they’ll definitely be totally tasty!
Chocolate Toffee Chip Frosting
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Ingredients
- 2 8 ounce packages cream cheese room temperature
- 1 cup brown sugar packed
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 8 ounce package Heath Milk Chocolate Toffee Bits
Instructions
- In a medium mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth and creamy. (I like to use a heavy-duty whisk or my hand mixer for this).2 8 ounce packages cream cheese, 1 cup brown sugar, 2 teaspoons vanilla extract
- Stir in the confectioners’ sugar until well combined. If too thick, add a dash of milk.1 cup confectioners’ sugar
- Fold in the Heath Milk Chocolate Toffee Bits with a rubber spatula.2 8 ounce package Heath Milk Chocolate Toffee Bits
- Add a dollop of frosting on each cupcake.
Whoa that looks good! Going to get the recipe now!
YUM! Headed over to check it out now!
Thanks so much for your sweet comment – it’s totally delicious…. and I’ll admit I eat it with a spoon 😉
LOL, yes, I feel that way a lot! Thanks for the lovely compliment!