White Chocolate Dipped Pretzel Rods are a fun Easter treat that kids and adults both love!
Making little homemade treats for Easter is part of the fun of the holiday for me. Growing up, my mom was always in the kitchen, especially right before a big holiday. These White Chocolate Dipped Pretzel Rods are the perfect Easter treat to make with kids. They're quick and easy and only just a little messy.
More Pretzel Recipes
White Chocolate Dipped Pretzel Rods for Easter
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Ingredients
- 1 package white Almond Bark
- Pretzel Rods
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to the directions on the package. Dip one end of the pretzel rod into the chocolate, twisting it to coat. Gently tap off any excess chocolate, then place it on the parchment paper. Add sprinkles immediately. Repeat with remaining pretzels until the chocolate is used up. (You may need to reheat the chocolate part way through, carefully do so in 30-second intervals, stirring in between.)
- Place the tray into the refrigerator for 1 hour. Once the pretzels have hardened, you can handle them.
Notes
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You can pick up some Pretzel Bags online or in craft stores for easy gifting. Just tie some curling ribbon around the bags and you're done!
Make these for different holidays by changing up the colored chocolate and decorations! Check out these ones we made to go with our Halloween Charcuterie Board.
Tanya Schroeder says
This would be perfect for my kids to take on. Sounds easy enough and the love “ a little messy”!
Ang Paris says
Thanks so much for stopping by to leave a comment, Tanya, they are definitely fun 🙂