Make Ahead Sweet Potatoes with Brown Sugar
These Make Ahead Sweet Potatoes with Brown Sugar are a delicious addition to any weeknight meal, but special enough for the holidays, too! In fact, this is one of my go-to Make Ahead Thanksgiving Side Dishes, and you’ll soon see why.
This simple recipe is super easy, but if you’re looking for the more traditional sweet potato casserole with marshmallows, we have that, too!
My youngest sister is back in New England visiting for Thanksgiving. She’s sweet, fashionable, and super chill about what we do while she’s in town – even when that means taking an hour drive (in circles) to get Olivia to nap! Saturday, we made these brown sugar sweet potatoes together. We did it in between catching up, and coloring with the kids. The best part about this recipe is that it is so simple and easy.
Little did I know that this would become a new favorite for my family!
It occurred to me afterward that these are the perfect make-ahead side dish for Thanksgiving (or once-a-week cooking). You don’t need anything special from the grocery store to whip them up, either. The hint of brown sugar brings out the sweetness of the potato for a dish everyone will love.
Frequently Asked Questions
Here are some questions (and answers!) readers sometimes ask about our sweet potatoes with brown sugar recipe.
This question is one that has long stumped me when I’m making a big meal for family or friends. How many potatoes do I really need? I did some research (so you don’t have to!), and here’s the answer: a large sweet potato is about a 1/2 pound. You’ll want to figure on 1/3 to 1/2 pound per person. This Sweet Potato recipe feeds about 6, with maybe a little leftover.
In general, when it comes sweet potatoes and white potatoes, one isn’t healthier than another. They have different nutritional qualities. Sweet potatoes are higher in fiber and Vitamin A. White potatoes, on the other hand, have more iron, potassium and magnesium. Of course, it also depends on how they are prepared. Recipes with lots of cream and butter are not as good for you as those without, of course.
The short answer is not much. The red-skinned long “yams” are just a variety of sweet potato. Sweet Potatoes have more fiber than yams and also have lots of Vitamins A and C. They are so similar that in most recipes you can swap out sweet potatoes for yams and no one will notice.
Ingredients
This is meant to be a brief overview of the sweet potatoes with brown sugar recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below. You’ll also find our slow cooker method there.
Chances are, you have everything you need to make this Sweet Potatoes with Brown Sugar recipe right in your refrigerator and pantry because you just need simple ingredients:
- large sweet potatoes
- Butter
- Brown Sugar
- Whole Milk or Cream
- Salt and Black Pepper to taste
Ang’s Tips
- The key to having light fluffy mashed sweet potatoes is not to mess with them too much. Just like white potatoes, sweet potatoes are a starchy vegetable. The more you mix and mash, the more your potatoes are going to become the consistency of glue.
- Never ever use an electric mixer or food processor to mash your potatoes. A potato masher is all you need to get the right texture. Then use a spatula to fold in the butter, milk, and seasonings until just combined.
Variations
This is one of those simple recipes that’s pretty hard to mess up, and while I think it is pretty perfect the way there are, here are some different ways to make our brown sugar mashed sweet potatoes recipe.
- For a different flavor, replace the milk with apple or orange juice.
- If you’re short on sweet potatoes, use Yukon Gold potatoes to help make up the difference.
- Add 1 teaspoon ground cinnamon to the potatoes while mashing – perfect for Thanksgiving, especially.
- Make them extra special by toasting 2 cups of chopped pecans in a skillet for a couple of minutes, and then sprinkle them over the top.
- You can use either light brown or dark brown sugar, or try using an equal amount of maple syrup, which is especially yummy during the holiday season.
- A couple of readers have told me that they like to add a little bit of vanilla extract to their mashed sweet potatoes.
Serving Suggestions
While they don’t really need anything extra, the mashed sweet potatoes are always good with a little pat of Brown Sugar Butter for extra goodness, too! You could also serve it with our Cinnamon Honey Butter.
This is always on our Thanksgiving table because it’s one of our favorite and most delicious side dish recipes. However, you don’t have to wait for a holiday meal! This sweet potatoes recipe is really good on weeknights with Oven Roasted Pork Tenderloin or even Air Fryer Chicken Tenders! It would also be pretty terrific with our Grilled Ribeye Steak.
Storage
If you have leftovers of this sweet potato side dish, store them in an airtight container in the fridge for 4-5 days. Reheat in the microwave.
Similar Recipes
Our readers LOVE this dish, and it is one of our top Thanksgiving recipes! You can find more Make-Ahead Thanksgiving Side Dishes here. Our Garlic and Herb Feta Mashed Potatoes are a unique spin on a classic side dish. Here are a few other easy recipes you might enjoy next time:
- Make Ahead Sweet Potato Casserole with Marshmallows – classic sweet potato dishes like this are always a hit!
- Maple Roasted Sweet Potatoes – perfect family recipe great for any night of the week.
- Loaded Cauliflower Mash – with bacon and white cheddar – so good!
- Cranberry Walnut Stuffing – a delicious and easy skillet stuffing recipe.
- Stove Top Candied Sweet Potatoes – just like grandma made!
- Baked Acorn Squash – with maple syrup and pecans.
Make Ahead Mashed Sweet Potatoes with Brown Sugar
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Ingredients
- 6 large sweet potatoes or about 3lbs
- 4 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup whole milk
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400-degrees and place a pie of tinfoil on the top rack. Scrub and pat dry the potatoes, prick each several times with a fork. Place the potatoes on top of the tinfoil and bake under fork tender, about 1 hour.6 large sweet potatoes
- Remove from the oven to a cutting board. Use an oven mitt to hold the potato while you slice each in half lengthwise. Let the potatoes sit for 10 minutes.
- Into a large mixing bowl, add the butter (cut into pieces). Scoop out the potato with a spoon and add it to the bowl. Discard the skins.4 tablespoons butter
- Using a potato masher, break up the potatoes and incorporate the butter.
- Stir in the brown sugar and add a little of the milk at a time until you have the desired consistency. Season with salt and pepper.1/4 cup brown sugar, 1/4 cup whole milk, Salt and Pepper to taste
- Transfer the mashed sweet potatoes into a baking dish with a lid. Add an additional pat or two of butter to the top (optional) and cover.
- These are ready to serve!
- However, if you want to serve them later, place the dish in the fridge. When you want to serve the potatoes, place the dish in an oven pre-heated to 350-degrees and bake until heated through.
Equipment
- Stock Pot
- Colander
Notes
- Peel the sweet potatoes and cut them into 2-inch slices.
- In the slow cooker, add 4 tablespoons butter (melted), 1/4 cup of brown sugar, and a pinch of salt. Whisk to combine.
- Then, add the sweet potatoes to the crock pot and toss to coat them in the brown sugar mixture.
- Cook on LOW for 4-6 hours, or HIGH for 2-3 hours, until the sweet potatoes are tender.
- Add the milk to the slow cooker and mash the potatoes to your desired consistency.
- After that, season with salt and pepper to taste.
Nutrition
More Sweet Potato Recipes
If you love sweet potatoes, you might also like to check out our Old Fashioned Sweet Potato Bread or Sweet Potato Spinach Quiche.
I make this every Thanksgiving but I use o.j. instead of milk 😉
I bet the flavor of the orange juice is delicious with the sweet potatoes!
How far ahead can I make this recipe, I would like to make them 48 hours in advance?
You can make them 1-2 days in advance. Enjoy!
Hello! Can you make ahead and freeze for two weeks?
I have never tried freezing it before so I can’t say for sure. It would probably be alright, but I’ve not tested it.
Approx how many people will this serve?
Excellent question! This recipe serves 6, depending on if you’re feeding kids or adults. You want to plan on 1/3 to 1/2 pound of potatoes per person. I’ve updated the recipe with this information also.
Love this brown sugar mashed sweet potato recipe, it was delicious and easy to make. This is a new family favorite, thank you.
I’m so glad you enjoyed it, Ellen! This is such a go-to in my house for sure 🙂
These are so creamy and delicious! Love that they can be made ahead. I make them every Thanksgiving now!