Buttery Dinner Rolls

Light and fluffy dinner rolls with loads of butter along with garlic and herbs are the perfect rolls for any meal!

Prep Time 3

Cook Time 20

Total Time 3 20

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Turn frozen store-bought frozen dinner roll dough into soft, fluffy amazingly flavorful Buttery Dinner Rolls with this easy tried and true method. These are perfect with a bowl of Easy Slow Cooker Potato Soup, or just about any meal!

cast iron skillet with buttery dinner rolls next to a blue and green kitchen towel. — *While there are many different methods for making the perfect dinner roll, this one is my favorite!*

You’ll also love our recipe for homemade sweet potato rolls and sour cream biscuits!

Frozen dinner rolls are super easy to work with and make the BEST buttery dinner rolls. It doesn’t matter what brand, because I’m going to show you how to doctor them up to make them taste totally amazing.

This recipe is inspired by The Pioneer Woman – one of my most favorite bloggers! I love that her recipes are easy to make and totally scrumptious.

Many years ago, my husband bought me one of her cookbooks, which I promptly sat down and read cover to cover. Her Buttered Rosemary Rolls recipe jumped right off the page and I made them the next day. I’ve been hooked on this method ever since!

While I love making homemade bread and homemade rolls, it’s nice to have a short cut option in your back pocket! The best thing about these rolls is that you don’t have to spend time fussing with warm water, dry active yeast, looking for your dough hook, or kneading the dough. It’s even easier than using a bread maker! Instead of using an egg wash, these soft dinner rolls are bathed in buttery goodness.

🧂 Ingredients

frozen, unbaked dinner rolls
butter
dried herbs – I like basil or thyme, depending on what I’m serving for dinner.
kosher salt
granulated garlic

This is meant to be a brief overview of this easy recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

🔪Instructions

In an 8-inch cast-iron pan, melt about 2 tablespoons of butter.
Remove the pan from the heat and let it cool for about ten minutes.
Place the unbaked rolls in the pan and brush with more melted butter.
Cover the rolls with plastic wrap and set them in a warm spot to rise. Allow the dough to rise until they’re about doubled in size.
Using a pastry brush and the extra melted butter in the bottom of the pan, gently brush the top of the dough balls with butter.
Sprinkle the rolls generously with the salt, garlic and basil.
Bake according to the directions on the package until they are golden brown.
Serve hot.

frozen dinner rolls and melted butter in a cast iron skillet and a pastry brush. — *This recipe uses a lot of butter, and I make no apologies for it!*

Not enough butter for you? Serve our Cowboy Butter (also inspired by Ree!) for even more flavor!

Cowboy Butter Recipe

Equipment

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cast iron skillet – if you don’t have a skillet, you can make this recipe with a square baking dish.
pastry brush
measuring spoons

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💭 Frequently Asked Questions

Here are some questions (and answers!) readers often ask about these semi-homemade dinner rolls.

How long do frozen dinner rolls take to rise?

It can take 3-5 hours for dinner rolls to rise, depending on the temperature in your kitchen.

How do you make yeast rolls rise faster?

Put the frozen dinner rolls in the refrigerator the night before to cut down on the rising time. Allow the rolls to rise in a warm environment – dough rises best at 90-degrees F. Set your oven to WARM and place the rolls in the oven, but leave the door ajar.

How do you store dinner rolls?

Personally, I have NEVER had leftovers of these buttery dinner rolls. Seriously. However, you can store these in an airtight container or bag for 2-3 days.

How do you reheat dinner rolls?

Preheat the oven to 300-degrees F and arrange the rolls on a baking sheet. Cook for 7-10 minutes until warm.

Variations

We always recommend that the first time you try a new recipe, you follow the instructions exactly as they have been written. However, if you’re looking to put your own stamp the ultimate dinner rolls, here are a few ideas for you. Please note we have not tested all of these variations.

These can also be made in a greased baking pan. Melt the room temperature butter in the microwave or small saucepan. Grease the pan, place dough balls in it and follow the rest of the directions given.
Add a little bit of flaked sea salt to the top of the rolls.
After the dough doubles, but before baking, add a cup of your favorite shredded cheese on top.

You can use your favorite seasoning mix with these buttery rolls. Sometimes I made them with ranch seasoning or Italian seasoning. They’re even delicious with apple pie spice and brown sugar butter!

Serving Suggestions

For a Sunday dinner or just because these are the best dinner rolls. Serve with one of these yummy main dish ideas:

I also love them for holidays like Easter and Thanksgiving dinner!

You can serve your rolls with one of our delicious compound butter recipes like garlic chive butter, rosemary butter, or even steak butter.

More Tasty Side Dishes

Next time you’re looking for another side dish for your dinner table, try one of these delicious recipes:

Pin for Later

Saturated in butter and seasoned with garlic and herbs, these butter dinner rolls are one of my favorite things to serve at dinnertime.

Not ready to make these fluffy rolls yet?

Don’t forget to pin the recipe for later!

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ 5 star rating below!