Teriyaki Chicken with Udon Noodles

Ever have a meal out somewhere that was so good you just can’t get it out of your head?  It seems like every few days I’m craving this teriyaki chicken that I recently had during a business lunch at an awesome Japanese restaurant.  Honestly, the whole meal is rather simple – chicken, onions, and rice in a teriyaki sauce – but it was just so yummy!

I decided that I would give it a try at home, and this is the meal I came up with.  It has become one of my new favorite meals – and one that Mr. Juggling Act is enjoying as well. 

Teriyaki Chicken with Udon Noodles

4 boneless, skinless chicken breasts
salt & pepper
1 package udon noodles
1 tablespoon olive oil
1 red pepper
2 carrots
1/2 a large onion
3/4 cup soy sauce
1/8 teaspoon of ground ginger
1/4 cup honey

2 gloves garlic, minced


In a small bowl, whisk together the soy sauce, ginger, honey, and minced garlic to make a teriyaki sauce.  Set the sauce aside.  Thinly slice the vegetables and set them aside also.
Lightly salt and pepper the chicken breasts. In a large skillet, saute the chicken in the olive oil with the onions.  When the chicken is cooked through, remove it from the pan and add the carrots and peppers to cook until just tender.
Bring a large stock pot of water to a boil, and cook the udon noodles according to the directions on the package.
Slice the chicken on the bias, and return the slices to the skillet.  Reduce the heat and pour half the teriyaki sauce over the meat and vegetables, tossing to coat.  Drain the noodles well and toss with the other half of the teriyaki sauce.  
Serve the meat and vegetables over the noodles. If you have scallions or toasted sesame seeds on hand, you can garnish your finished dish for a little extra flavor and texture, but it’s optional.

The following two tabs change content below.
Ang Paris is a crafting and cooking mama who is addicted to Pinterest and chocolate! Ang lives with her husband and 2 children in New Hampshire. After more than a decade multi-tasking in the workplace, she's now a full time mom, writer, and blogger who tweets up a storm!

Latest posts by Ang Paris (see all)


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge